Vietnamese Shredded Pork Skin

1: In a small pot, add your 1 lb pork shoulder + 1/3 tsp salt and enough water to cover the pork. Add to stove over high heat.

2: Once it reaches a boil, remove the impurity foam at the top.

3: Lower to simmer for 1-1.5 hours (depending on thickness of the cut). Check for doneness by poking with a chopstick.

4: Once cooked, remove the pork and add to an ice bath to cool down.

5: Pat dry and slice pork into thin shreds.

6: Run thawed pork skin under cold water to wash a few times and set aside to dry completely.

7: Add the pork skin to the mixing bowl with shredded pork.

8: Add minced garlic, toasted rice powder, and sprinkle of salt to taste. Combine and adjust for preference.